jambons crus, rosettes et saucissons

Find out in Paris a selection of fine delicatessen made by Sibilia, an institution based in the Halles Paul Bocuse of Lyon since 1971. Come and taste in our shop:

  • the genuine Rosette
  • the dry sausage
  • the Petit Mâchon
  • the low-fat dry sausage
  • the Speck
  • the Coppa from Parma
  • the ham from the Mont du Lyonnais
  • and many others…

You may also discover with us the creations by Des Hommes et des Bœufs, a young company which grows up their own Angus beefs near Soissons:

  • the Beef horn, 100% beef made dry sausage: nature, with nuts from the Perigord, or spiced like Chorizo
  • the Raw beef, a beef meat slightly salted and dried with caution.