We are delighted to introduce you to the creations of craftsmen from all over France:
- The delicious jams by Stéphan Perrotte, world champion of jam, in Vaudelnay
- Olive oil and cream aperitif by Fan&Jicé – Peasants cooks, in Lézan
- The honeys of Annelies Renner, Ingrannes …
These sweets evolve according to the seasons: terrines of snails, foie gras …
You will also find every day at Saisons natural sourdough breads by Olivier Magne, Meilleur Ouvrier de France, by Farine&O.